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We love Molly Wizenberg.  Everybody does.  How could you not?  First of all, there’s the food.  The books.  The woman herself is a charmer, come to that.  We were pleased as punch to host the book launch this week for her new memoior, Delancey: A Man, A Woman, A Restaurant, A Marriage, just out from Simon & Schuster.

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She’s best-selling food writer already, the author also of Homemade Life: Stories and Recipes From My Kitchen Table.  Good book.  Great recipes.  Her latest is the story of the hugely popular Delancey restaurant she started with her husband, Brandon in Phinney Ridge.  (So good.  You should go.)

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The crowd at the event was huge and very enthusiastic, and Molly was, unsurprisingly witty, sweet and fascinating.  We’re smitten all over again.

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We have signed copies available, so get one.  (Your mom would love one, trust us.)